Senigallia, Italy

Senigallia, Italy


“Bomba di calorie! (A bomb of calories)”, the chef declared while holding what looked like lava cake in her hands.

Our table roared with laughter.

It was our first day in Senigallia, Italy and we just finished devouring a deliciously heavy hearty 3-course Italian lunch at L’Angolino Sur Mare when Maria, the chef, came out and served the bomb of calories.

In front of me the velvet beach was quite and the white rotunda of Senigallia shone prominently under the sun. And the sea. THE SEA!

We couldn’t stop laughing as we savored the bomb of calories.

“This will be a great trip”, I said to myself.

And it was.

I love traveling and I travel a lot if you haven’t noticed. But since I’ve decided to blog full-time, traveling sometimes feels like work. I don’t want it to ever feel that way but it is inevitable. In the grand scheme of things, I shouldn’t be whining about this because it is GREAT to live the life I’ve always dreamed of.

Traveling is actually easy. It’s just a matter of logistics as I always say. But being in a foreign place makes it mentally and physically exhausting.

My work trip to Senigallia in the Marche region of Italy was different though.

It actually felt like I was on a vacation. I felt care-free, happy and free.

It felt like that vacation you would talk about endlessly with friends. It was that kind of vacation when you go to a random place without any expectations and it just blew you completely and fabulously. Everything just worked great and I felt in the zone.

I’ve never felt this way for a long time since I started traveling AND blogging about it full-time.


Maria holding the bomb of calories

Maria holding the bomb of calories


Interestingly, Senigallia experienced an unprecedented flooding a month before I came to visit. The flood ruined a lot of properties. I only knew this because the locals told me. But if they didn’t mention it at all, I wouldn’t even know it happened because Senigallia looked totally fine when I was there 3 weeks ago.

Let me put it into perspective for you. In Italy, things move pretty sloooooow. And for a beach town like Senigallia to pick up and fix itself after such catastrophic, unexpected flooding in less than a month is major. MAJOR. This speaks a lot about the character of the people that lives in Senigallia. Which brings me to all the 127 reasons why I love and hate Senigallia.


127 Reason why I love (and hate) Senigallia


You could tell I’m happy from this photo, right?


Reason #1-12 The dozen or so amazing, warm and nice locals I met.

Travel is about the people you meet. This has never been more true on my trip in Senigallia. From our first “bomb of calories” lunch to the locals tweeting me while I was in town, I’ve met more than a dozen amazing people. Let me introduce you to some of them.

Angelo di Liberto, the king of rockabilly in Italy?

Angelo di Liberto, the king of rockabilly in Italy?


Angelo di Liberto is the man behind the hugely successful rock and roll festival, Summer Jamboree festival, and the owner of probably the coolest vintage shop in Le Marche, Graffiti Vintage Store.

I love him because he is the kind of man who lives and breathes his passion. He loves his vintage and rock n’ roll and he says “I dress like this everyday. Without these clothes, it’s not me.” YES YES YES. A lot of people are all talk and no action. This man is the real deal. I am always inspired by people who makes a lifestyle out of their own quirkiness.


Me and Filippo, the king of the beach in Senigallia

Me and Filippo, the king of the beach in Senigallia


“When people smile, I love it”, says Filippo Borioni when I asked him what he enjoys the most about running his business. He owns possibly the most tech-savvy beach front property in Italy called Bagni 77. By that I mean he is probably the only “Bagni” in Italy who has an app where you can book your activities on your phone. He smiles a lot and is genuinely cool. Just the kind of person I would hangout with. No one like negatrons and drama queens, remember?


Cedroni Moreno, master chef who loves social media. We have a selfie and a #jumpstagram!

Cedroni Moreno, master chef who loves social media. We have a selfie and a #jumpstagram!


I entered Cedroni Moreno’s kitchen and I asked everyone, “What the hell am I doing here?” It is a legit question considering that Mr. Moreno is a celebrated chef worldwide and I am in his two-star Michelin restaurant, Madonnina del Pescatore.

So what the hell was I doing there?

Mr. Moreno showed us how to prepare some of his specialties. “I will tell you the secret of octopus”, he started. And then went on to say “There are no secrets in the kitchen. There is a little bit of chemistry.” I nodded in agreement.

The secret of the octopus, it turned out, is to cook it at 97 degrees for 1.5 hours. “Why 97 degrees?”, I curiously asked. “There are no bubbles at 97 degrees.” Bubbles, in this instance, ruin everything. He made us taste some of the cooked octopus and it was perfectly soft and chewy.

This explains why those damn octopuses I’ve eaten before were rubbery. They were cooked by AMATEURS!

I’ve tasted three of his dishes but I was not THAT lucky to sit down and eat in his Michelin star restaurant. I was super happy to be even in his kitchen though. We went to eat at his other more affordable restaurant called Aniko. A personal favorite and the price is wallet-friendly. I will tell you more about Aniko in my next post.


It feels like family. The lovely people from Le Marche social media team.

“It feels like family!” I said. The lovely people from Le Marche social media team.


“This is how Italians do it. We bring food to the beach and eat all together as one big family.” Ruth, one of the social media team of Le Marche said something of that sort. It did in fact feel like being part of a family. The rest of people from Le Marche social media team and Senigallia tourism who organized the blog trip were with us most of the time. And they were all there for Sunday lunch. It was great to eat al fresco by the beach with locals like one big, Italian family.


Reason #13 The Velvet Beach

I mean.


Velvet beach of Senigallia. Can you believe this was flooded 3 weeks ago?


The velvet beach of Senigallia is one of the most famous beaches in Le March region. It’s fine and soft and the scenery looks like this:

senigallia beach

Velvet beach situation


We also went on a yacht tour with Aquapazza which is owned by Christian, a gorgeous and perfectly tanned Senigallian. The water was clear and calm. It was an amazing way to start our second day in Senigallia.


On a yacht with Aquapazza

On a yacht with Aquapazza


At night, the whole street along the beach turns into a party. The best time to go is on weekends so you can party on Friday and Saturday. Here’s how it looks like at night:


Reason #14-36 Brodetto and all the food that ruined my waistline

That’s my plate pan of Brodetto. Seafood soup of happiness for only 20 euros. This is probably one of my favorite regional dishes from Le Marche. You have to eat it when you visit.

I could eat this everyday.


Brodetto. OMG. WANT.


And the rest of the bomb of carbs and calories.

Seafood pasta

Seafood pasta


Those orange peelings on top? Delicious.

Those orange peelings on top? Delicious.


They served this after eating 6 dishes. I went "OMG what is this." Everyone laughed. It's tortellini.

They served this after eating 6 dishes. I went “OMG what is this?!?” More a question of why we’re still not having dessert. Everyone laughed.


Prawn cocktail + sunset situation = Seriously Senigallia?

Prawn cocktail + sunset situation = Seriously Senigallia?


Reason #37 One word: Verdicchio


Verdicchio + Senigallia = neverendingyum

Before coming to Senigallia, some of my Italian friends like Ezio were already telling me about verdiccio. I was like, “What’s that?”

It’s apparently a white wine from Le Marche. It’s fruity and fresh. It’s like made for me. Now I understand why everyone was raving about it.

It could only mean two things though: that my friends have good taste. Or that I’m an alcoholic and my friends know it. Ooops.

I had glasses of it for lunch, dinner and those times I was hanging out at the beach. We also went toΒ Mencaroni winery to drink some more of it and I couldn’t stop.


verdiccio senigallia

Verdiccio + Le Marche’s rolling fields = neverendingYES!


“Stop drinking!” said Ruth on my 4th glass of verdicchio at the winery.

“You can’t bring me to a winery and tell me to stop drinking wine,” I quickly replied.

I can’t rave about it enough. If you are a white wine lover like me, Verdicchio is made for YOU (and me of course).


Reason #37-127 The number of summer days that I’m not in Senigallia


See you again soon Senigallia =(


Sadly, I was only in Senigallia for barely 4 days. I hate the fact that I could not be there the rest of the summer. There are those places where you wish you could stay longer but you have to leave. Senigallia is one of those.

I wish I could stay and spend my summer there. I wish I can go to the Summer Jamboree. I wish I can eat more Brodetto and seafood pasta.

I wish I could make every other trip I take feel as good as this.

How to get to Senigallia

The nearest airport to Senigallia is Ancona. There are direct flights with Ryanair from most of Europe to Ancona. Senigallia is 15-20 minutes away by taxi or bus.

DJ Yabis is the poster boy of Dream Euro Trip and a modern day renaissance man. Originally from the Philippines, he loves throwing dinner parties and stalking rock stars in music festivals. Subscribe or follow his adventures LIVE on Facebook or Instagram. Learn how to plan your own eurotrip.

What do YOU think?

24 Responses to “127 Reasons why I love (and hate) Senigallia” Subscribe

  1. Claudia July 4, 2015 at 11:59 PM #

    Never plan to travel to Italy without planning to gain weight. So much of our culture is related to food πŸ™‚ and you sure want to learn all about Italian culture, right?

  2. Wandering Carol July 7, 2014 at 10:12 AM #

    I totally know how you feel with the ‘bomb of calories.’ I just ate a piece of sour cherry pie. A big piece. And raspberry and chocolate gelato. Now I need a glass of verdiccio to recover. PS Not a single person in your Senigallia photos looks as if they ever eat too many calories. Love your wine photos.

    • DJ Yabis July 15, 2014 at 9:04 AM #

      Apparently their secret is to take walks after eating big lunches and dinners.

  3. Mary @ Green Global Travel July 7, 2014 at 9:50 AM #

    I’m glad to learn that you were able to find a “vacation” in all of your travels. We travel a lot, but our only “vacation” happens at the lake 15 minutes from our house.

    • DJ Yabis July 15, 2014 at 9:02 AM #

      Right? It’s difficult to feel on vacation as a travel blogger.

  4. Gran Canaria Local July 6, 2014 at 5:16 AM #

    Wow, Senigallia. What’s not to love. That wine does look and sound heavenly.

    • DJ Yabis July 15, 2014 at 9:01 AM #

      Verdicchio is a new favorite!

  5. Lillie July 5, 2014 at 4:33 AM #

    Sheesh– I’d never even heard of this place! Now I know… and am intrigued!

    • DJ Yabis July 15, 2014 at 9:01 AM #

      Me too. Although I’ve always wanted to check out the Marche region based from my friend’s recommendations. Happy that I did!

  6. Micki July 4, 2014 at 1:32 PM #

    Oh, I’m insanely jealous right now. Senigallia really does look like a wonderful place to visit!

    • DJ Yabis July 15, 2014 at 9:00 AM #

      Senigallia and Le Marche region is really wonderful. It is still free from mass tourism.

  7. Valen-This Way Paradise July 3, 2014 at 1:18 PM #

    Wow between Velvet beach and the food this place looks like heaven!!

  8. Daniela Giacomini July 3, 2014 at 3:46 AM #

    True essence of Senigallia captured in this fab article!!!

    • DJ Yabis July 3, 2014 at 8:34 AM #

      Thank you so much. That means a lot coming from a local!

  9. Aleah | July 3, 2014 at 12:04 AM #

    I love the velvet beach situation. For that alone, I would definitely love Senigallia haha Btw, I just saw you changed your banner and theme. It’s perfect! Totally worth all the hassle you’ve gone through eh? πŸ˜‰

    • DJ Yabis July 3, 2014 at 8:35 AM #

      πŸ˜€ Yep. There’s a certain lightness to it that I love πŸ˜€

  10. Elle loves food! July 2, 2014 at 9:56 PM #

    A super article! It must’ve been really hard work to spend the time researching it.

    Am insanely jealous!

    Elle x

    • DJ Yabis July 3, 2014 at 8:36 AM #

      It’s easy to write about things you love and enjoy πŸ˜€

  11. noel July 2, 2014 at 2:09 AM #

    Looks like a fun place to unwind and not really have any itinerary and places to visit and write about outside of relaxing and eating well

    • DJ Yabis July 3, 2014 at 8:37 AM #

      Yes. Perfect summer vacation spot πŸ˜€

  12. Marco July 2, 2014 at 1:18 AM #

    I enjoyed reading your post a lot. Now I really wanna go check out this place this summer. Thanks!

Leave a Reply